Restaurants & cafés
Floor, kitchen, bar: the rota follows the service
Split shifts, late closings, weekend extras: Averty builds your restaurant’s rota, records the punches and keeps track of leave, so you can stay with your guests.
- Lunch
- 11–15
- Dinner
- 18–23
- Bar
- 19–01
Made for restaurants
- Split lunch and dinner shifts
- Closing after midnight
- Floor, kitchen and bar
Crossed out, photographed, sent to the group chat
- MondayThe rota goes up by the staff entrance, and a photo goes round the group chat.
- WednesdayTwo people swap Saturday. Only one of them updates the paper.
- SaturdaySomeone shows up at 18:00 for a shift that moved to lunch.
With Averty, the rota lives in one place. A change is published once, and everyone sees the same version on their phone.
The month, sealed for your accountant
- Planned, clocked and counted hours per person
- Sundays and holidays counted apart
- On your pay period, from the 25th to the 24th
- Excel or CSV export in one click
Next week’s rota, on every phone
- Split lunch and dinner shifts in one day
- Bar shifts past midnight count as one shift
- Floor, kitchen and bar, each published on its own
- Everyone gets the new rota on their phone
A tablet, a PIN for each person
- Clock in with a PIN on the tablet, always on
- From the phone or a QR code, if you allow it
- Planned and clocked hours compared for you
- Late arrivals and forgotten clock-outs flagged
The month, ready for your accountant
- Planned, clocked and counted hours per person
- Overtime calculated with your own tiers
- Forgotten clock-outs to fix before the export
- Excel or CSV for your pay period
Time off, decided before you publish
- Asked from the app, balance shown before sending
- Working days counted for you, holidays left out
- See who else is off before you decide
- Your own leave types and balance rules
Questions from restaurant owners
Can’t find your answer? Tell us about your sites and your teams.
Ask a questionDoes it work for a restaurant with several locations?
Yes. Each location is a site with its own team, departments and plan, all under one organisation.
How do my staff clock in?
On the kiosk at the restaurant, with their personal PIN. Managers can correct a punch afterwards, but never create one for someone else.
Can I plan split shifts and nights?
Yes. You can plan split shifts and shifts that end after midnight.
See Averty on your own sites
Tell us about your sites and teams and we will show you how Averty fits.